Valpolicella San Pietro
Corvina, Rondinella, Molinara.
Hills of Valpolicella area.
Traditional vinification of red wines in stainless steel tanks, maceration of the skins and fermentation at controlled temperature.
Ruby red color.
Intense with cherry notes on the nose, it is dry with a slightly bitterish aftertaste.
Recommended with roasted meat, poultry, cheeses, salami, and wild meat.