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Le Tradizioni

Valpolicella San Pietro

DOP

750 ml

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16-18 °C

SERVING TEMPERATURE

Alc.

12,5%

5,4 gr/L.

ACIDITY

4 gr/L

RESIDUAL SUGAR

GRAPE VARIETIES

Corvina, Rondinella, Molinara.

PRODUCTION AREA

Hills of Valpolicella area.

WINE MAKING

Traditional vinification of red wines in stainless steel tanks, maceration of the skins and fermentation at controlled temperature.

COLOR

Ruby red color.

SENSORY EVALUATION

Intense with cherry notes on the nose, it is dry with a slightly bitterish aftertaste.

FOOD SUGGESTIONS

Recommended with roasted meat, poultry, cheeses, salami, and wild meat.

06

Gli Spumanti

Montresor can boast a long tradition in the making of sparkling wines, which began in 1956 with Recioto Spumante.