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Capitel della Crosara

Valpolicella Ripasso

DOP

750ml

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16-18 °C

SERVING TEMPERATURE

Alc.

14%

5,70 gr/L.

ACIDITY

6,0 gr/L.

RESIDUAL SUGAR

GRAPE VARIETIES

Corvina, Rondinella, Molinara.

PRODUCTION AREA

In the heart of the Valpolicella area.

WINE MAKING

(Ripasso Method) The grapes are harvested during the months of September / October. This is followed by traditional vinification with destemming and maceration of the skins, with a very slow fermentation. Afterwards the refermentation takes place on the Amarone pomace and aging in wood for about a year.

COLOR

Deep and intense ruby red color.

SENSORY EVALUATION

On the nose it displays aromas of candied fruits, spices and vanilla. Dry and warm on the palate, slightly bitterish with notes of violet, liquorice and ripe blackberry

FOOD SUGGESTIONS

Fabulous with entrees of red meat, poultry, boiled beef and aged cheeses. Perfect to match all the important dishes of the International cuisine.

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Le Selezioni

Corvina, Corvinone, Rondinella, Molinara and Oseleta grapes all grow on the three types of Valpolicella soil.