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Capitel della Crosara

Valpolicella Classico

DOP Classico

750ml

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16-18 °C

SERVING TEMPERATURE

Alc.

13%

5,40 gr/L.

ACIDITY

4,0 gr/L.

RESIDUAL SUGAR

GRAPE VARIETIES

Corvina e Rondinella.

PRODUCTION AREA

In the heart of the Valpolicella Classica.

WINE MAKING

The grapes are harvested during the months of September / October. This is followed by the traditional red wine vinification, with 15-day maceration on the skins and total malolactic fermentation.

COLOR

Deep ruby red.

SENSORY EVALUATION

Intense aroma of violet and candied fruit and a dry taste with scents of ripe blackberry

FOOD SUGGESTIONS

Perfect to match with all dishes of the international couisine.

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Le Selezioni

Corvina, Corvinone, Rondinella, Molinara and Oseleta grapes all grow on the three types of Valpolicella soil.