Capitel della Crosara
Corvina e Rondinella.
In the heart of the Valpolicella Classica.
The grapes are harvested during the months of September / October. This is followed by the traditional red wine vinification, with 15-day maceration on the skins and total malolactic fermentation.
Deep ruby red.
Intense aroma of violet and candied fruit and a dry taste with scents of ripe blackberry
Perfect to match with all dishes of the international couisine.