Le Fattorie
Valpolicella Classico DOP
SUPERIORE
750ml
16-18 °C
SERVING TEMPERATURE
Alc.
13,5%
5,2 gr/L.
ACIDITY
4 gr/L.
RESIDUAL SUGAR
GRAPE VARIETIES
Corvina, Rondinella, Corvinone
PRODUCTION AREA
Hills of Valpolicella Classica.
WINE MAKING
A slight drying of the grapes in our historical drying room allows an enrichment of structure, alcohol and aromas which identify our product. Vinification is typical of red wines, with contact skins for 15 days at 20 °C. Aging in large wooden barrels for 24 months follows. After bottling, the wine is ages for 12 months before being release to the market.
COLOR
Deep ruby red color.
SENSORY EVALUATION
On the nose it shows violet and ripe cherry aromas which suggest its complex structure. On the palate is very smooth and velvety with present but soft tannins.
FOOD SUGGESTIONS
Suitable to all meat and wild-meat dishes, matured cheeses and salami.
05
The wines in this line can be thought of as the gateway for anyone entering the Montresor universe sensory journey
