Valpolicella Classico DOP
Corvina, Rondinella, Corvinone
Hills of Valpolicella Classica.
A slight drying of the grapes in our historical drying room allows an enrichment of structure, alcohol and aromas which identify our product. Vinification is typical of red wines, with contact skins for 15 days at 20 °C. Aging in large wooden barrels for 24 months follows. After bottling, the wine is ages for 12 months before being release to the market.
Deep ruby red color.
On the nose it shows violet and ripe cherry aromas which suggest its complex structure. On the palate is very smooth and velvety with present but soft tannins.
Suitable to all meat and wild-meat dishes, matured cheeses and salami.