Hills the classic area of Soave and Monteforte, on volcanic soil.
Soft pressing with light contact with the skins and cold fermentation. The wine ages in wood for a short period.
Straw yellow color, with greenish and gold reflections.
The scent is delicate and fruity with hints of apple and acacia flowers. The taste is sapid, with a good structure, round and with a very salty finish. A wine that reaches its complete expression after one year in the bottle, with typical hints of bitter almond and flint.
Excellent as an aperitif, it is suitable to startes, first courses, especially fish dishes, such as shellfish and carpaccio.