Menu Close

Le Fattorie

Cabernet Sauvignon

CAMPO MADONNA IGP Veneto

750ml

scroll

16-18 °C

SERVING TEMPERATURE

Alc.

13,5%

5,40 gr/L.

ACIDITY

5 gr/L.

RESIDUAL SUGAR

GRAPE VARIETIES

Cabernet Sauvignon.

PRODUCTION AREA

Hills surrounding the north side of Verona.

WINE MAKING

Traditional vinification of red wines with destemming and a long maceration of the skins. The wine ages in wood for about one year and, after bottling, it ages in bottle before being released.

COLOR

Deep red garnet colour.

SENSORY EVALUATION

Typical nose which reminds violets and musk; full body, smooth, round. Elegant, with a pleasant aftertaste of raspberries. Soft tannin with good structure

FOOD SUGGESTIONS

Recommended with meat dishes, barbecues, medium and aged cheeses. We recommend uncorking the bottle half hour before serving

05

Le Tradizioni

The wines in this line can be thought of as the gateway for anyone entering the Montresor universe sensory journey