Bardolino Chiaretto “Brolo Alto”
Corvina, Rondinella, Molinara.
Soft pressing of the grapes. A few hours of skins contact to give that typical rosé color. The cleaned must continues the fermentation at controlled temperature in stainless steel tanks
Clear rose color with onionskin pink reflections.
Light and fruity on the nose, it is fresh, dry and armonic on the palate with cherry and marasca final notes.
Ideal with light dishes, starters, soups, omelette, vegetables soufflés, light cheeses, eggs and grilled fish.