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I Satinati

Amarone della Valpolicella Satinato

DOCG

375ml / 750ml / 1500ml

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16-18 °C

SERVING TEMPERATURE

Alc.

15%

5,4 gr/L.

ACIDITY

6 gr/L.

RESIDUAL SUGAR

GRAPE VARIETIES

Corvina, Rondinella, Molinara

PRODUCTION AREA

Hills of the most ancient part of Valpolicella.

WINE MAKING

The hand-picked grapes are selected bunch per bunch and are placed in small racks to dry during the winter months. A soft pressing follows with a slow fermentation on the skins and aging in oak barrels for about 18 months.

COLOR

Deep garnet red.

SENSORY EVALUATION

On the nose scents of ripe red fruit with delicated spicy notes. On the palate well-bodied, warm and velvety with raspberry and undergrowth aftertaste.

FOOD SUGGESTIONS

Ideal with rich and spicy dishes, game and matured and spicy cheeses. Excellent with Gorgonzola and Parmesan cheese.

02

Capitel della Crosara

The “Capitello” at the intersection in a small village of Valpolicella: a very old stone on which the figure of the Madonna is painted and which in the past was regarded by as a votive icon by the peasantry