Amarone della Valpolicella Satinato
375ml / 750ml / 1500ml
Corvina, Rondinella, Molinara
Hills of the most ancient part of Valpolicella.
The hand-picked grapes are selected bunch per bunch and are placed in small racks to dry during the winter months. A soft pressing follows with a slow fermentation on the skins and aging in oak barrels for about 18 months.
Deep garnet red.
On the nose scents of ripe red fruit with delicated spicy notes. On the palate well-bodied, warm and velvety with raspberry and undergrowth aftertaste.
Ideal with rich and spicy dishes, game and matured and spicy cheeses. Excellent with Gorgonzola and Parmesan cheese.
The “Capitello” at the intersection in a small village of Valpolicella: a very old stone on which the figure of the Madonna is painted and which in the past was regarded by as a votive icon by the peasantry