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Capitel della Crosara

Amarone Capitel della Crosara

DOCG Classico

750ml / 1500ml / 3000ml

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16-18 °C

SERVING TEMPERATURE

Alc.

15,5%

5,20 gr/L.

ACIDITY

6,0 gr/L.

RESIDUAL SUGAR

GRAPE VARIETIES

Corvina,Rondinella, Molinara, Oseleta.

PRODUCTION AREA

In the heart of the Valpolicella Classica.

WINE MAKING

Selected bunches of grapes are placed in small racks and left to dry for about 3 months. Then the grapes are softly crushed; the maceration process lasts up to 30 days. Afterwards, it is racked and refines in barriqe and big oak casks (French and Slavonian wood) for 3 years before bottling.

COLOR

Deep and intense ruby red color.

SENSORY EVALUATION

On the nose it displays characteristic fruity and musky notes. Dry and warm on the palate, slightly bitterish with scents of spices and violet, liquorice, blackberry and ripe cherry.

FOOD SUGGESTIONS

Good companion to all meat dishes and game of the international cuisine and matured cheeses. Meditation wine. Uncork the bottle one hour in advance. The use of a decanter is recommended.

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Le Selezioni

Corvina, Corvinone, Rondinella, Molinara and Oseleta grapes all grow on the three types of Valpolicella soil.