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Amarone della Valpolicella DOCG

IL FONDATORE

750ml / 1500ml / 3000ml

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16-18 °C

SERVING TEMPERATURE

Alc.

15,5%

5,8 gr/L.

ACIDITY

6 gr/L.

RESIDUAL SUGAR

GRAPE VARIETIES

Corvina, Corvinone, Rondinella

PRODUCTION AREA

Hills of Valpolicella area.

WINE MAKING

The grapes, selected cluster bunch, are harvested in the months of September and October and left to dry in boxes for about 3 months. The vinification is traditional for red wines, with destemming and soft pressing and subsequent maceration on the skins. Therefore the racking and refining in wood take place for about 2 years. Afterwards the wine ages in the bottle before release.

COLOR

Intense garnet color.

SENSORY EVALUATION

characteristic aroma of ripe red fruit and cherries in alcohol, an austere and velvety taste with an aftertaste of almond, blackberry and spices.

FOOD SUGGESTIONS

Perfect with strong and tasty dishes, game and spicy and hard cheeses. We recommend to open the bottle an hour before consumption.

04

Le Fattorie

“Le Fattorie” incorporates the history of Montresor in the area. Its 4 wines are the symbol of the terroir that identify the company’s nuances and versatility. Three wines express the characteristic nature of the three key areas in our region: the Soave, Lugana and Valpolicella areas. The fourth wine, a pure Cabernet Sauvignon, contains the Montresor’s French origins in its elegance.