Valpolicella is synonym of viticulture: here we produce the famous “valpolicella ” an high quality italian d.o.p. Wine. This wine is obtained from grapes coming of authoctone vines, such as the corvina veronese, molinara and rondinella. Historical studies refer that the dedication of this territory to the viticulture dates back to the roman age, however it was is during the middle ages that there was a strong improvement in this activity: in fact in the xiv century, 30-40% of the lands were cultivate exclusively to the growing of the  grapes.