A unique sensory experience
The choice of the company is to open the doors of the cellar, to let guests discover the wine, its history and its territory. For Montresor, hospitality has become an integral part of the company philosophy and means: a visit to the cellar from the pressing and fermentation plant, to the ancient drying loft, to the underground cellars for aging and refinement of the great wines. At the end of the visit follows a guided tasting with wine pairings with typical local meats and cheeses.
The tasting requires a reservation by the customer and confirmation by the company. Please report any food allergies and intolerances or special needs of visitors in advance.At the end of the tasting our customers will have the opportunity to buy the products directly in our store.